The truth about non organic foods

NutraSweet, a former Monsanto asset, has developed a new and improved version of this neurotoxin called Neotame. This potential increase in toxicity will make up for the fact that less will be used in diet drinks. Like aspartame, some of the concerns include gradual neurotoxic and immunotoxic damage from the combination of the formaldehyde metabolite which is toxic at extremely low doses and the excitotoxic amino acid.

The truth about non organic foods

Are organic foods healthier than other foods? They have never been shown to have health benefits, the author writes. They are not so fundamentalist, however, that they do not make concessions to reality. The decisions are made in a murky process that combines agronomy, lobbying and fundamentalism.

As evolutionary biologist Christie Wilcox explained in a Scientific American article: That brings us to another anomaly: The farmer gets a mulligan: He does not lose his organic certification.

The truth about non organic foods

Are organic foods healthier? They have never been shown to have health or, for that matter, environmental benefits; some studies have shown higher levels of certain anti-oxidants, but the significance of that, if any, is unknown.

It may even be undesirable; recent medical research has shown that the administration of anti-oxidants blunts the strength-enhancing effects of exercise. In any case, the finding may be a statistical anomaly, because the science of statistics tell us that if you measure a large number of parameters in, say, two plants or other organisms that are identical or even if you perform blood tests repeatedly on the same individualpurely by chance some differences will appear to be present if we define a statistically significant difference the way that scientists commonly do.

And speaking of contamination: Organic foods are highly susceptible to it. Aside from the presence of pathogenic bacteria, organic grains are particularly susceptible to toxins from fungi. Inthe U. Food Safety Agency tested six organic corn meal products and 20 conventional non-organic corn meal products for contamination with the toxin fumonisin.

All six organic corn meals had elevated levels—from nine to 40 times more than the recommended levels for human health—and they were voluntarily withdrawn from grocery stores.

By contrast, the 20 conventional i. Advocates of organic agriculture have claimed that its yields are equal or even superior to those of conventional agriculture.

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The study surveyed all of the 14, organic farms in the United States, covering a combined 4. By covering the overwhelming majority of organic production in the U. And one of the things it found is that organic farms in the U.

Organic corn has around 70 percent of the yield of conventional corn. Organic rice has 59 percent of the yield of conventional rice. Organic spring wheat has 47 percent of the yield of conventional spring wheat.

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Organic cabbage has 43 percent of the yield of conventional cabbage. Among the greatest challenges to organic food production is the unrelenting progress of genetic engineering, the products of which are forbidden to organic farmers. For example, genetically engineered, drought-resistant crops have begun to emerge from the development pipeline.

Simplot Company—that are bruise-resistant and contain percent less asparagine, a chemical that is converted to acrylamide, a probable carcinogen, when heated to high temperatures. And Simplot is performing advanced field testing of second-generation Innate potatoes that will contain an additional trait: Developments such as these, along with the use of highly effective, low toxicity pesticides, are the reasons why upwards of 90 percent of corn, cotton, soybeans and sugar beets, most papayas 77 percentand much of the alfalfa 30 percent in the United States are genetically engineered varieties.

And it's why genetically engineered crops were grown in by 18 million farmers in 27 countries, and why there is an extremely high "repeat index," the percentage of farmers who are repeat customers for genetically engineered seeds.

Echoing another study published last year, it found that the agronomic and economic benefits, not only in the United States but in the developing world, have been significant: Genetic engineering and new chemicals such as neonicotinoid pesticides—which are much less toxic to non-target species and to the human beings who apply them than the chemicals they replaced—are leading the charge.

And synthetic biology will open up even more new vistas. What, then, is the purpose of USDA-mandated organic standards and certification?

It is not a statement about food safety. It also looked at more than 1, news reports, marketing materials, advocacy propaganda, speeches, etc.In the past year or two, certified organic sales have jumped around 30% to about $52 billion ( dollars) worldwide despite the fact that organic foods cost up to three times as much as those produced by conventional methods.

More and more, people are shelling out their hard-earned cash for Certified Organic. Learn the truth behind organic food labeling, including which non-organic ingredients are allowed to be included. Organic isn’t just for the rich. istock/bee Many are making efforts to help everyone access organic food, from giant companies like Walmart to local non-profits like Growing Power, a.

Organic is Usually GMO Free Buying % Organic, certified Organic, and USDA Organic-labeled products is usually the easiest way to identify and avoid genetically modified ingredients. The United States and Canadian governments do NOT allow companies to label products "% / Certified Organic" if they contain genetically modified foods.

To put it in more detail: %. Feb 08,  · A produce stand A recent review article in the scientific journal Nature Plants makes the claim that organic produces "foods that contain less (or no) pesticide residues, compared with.


When we say our Organic Shortening is good, we really mean good. It's a better alternative than ordinary shortening because it's never hydrogenated which means it has 0g trans fat. Even better are the dozens of small family farmers in Colombia who cultivate and press our palm oil in an environmentally sustainable manner.

The truth about non organic foods

It's the right choice for you, the farmers and the earth just imagine.

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